Charcoal grilled chicken and lamb gyros, carved fresh and wrapped in warm pita with house tzatziki and fresh salad. The real Greek way — at four Melbourne venues.
Gyros (pronounced "yee-ros") is Greece's most iconic street food — marinated meat stacked and slow-cooked on a vertical rotisserie, then shaved off in tender strips and wrapped in warm pita.
At Yassas, we cook our gyros over real charcoal — not electric heat. That smokiness is what sets our gyros apart from anything else in Melbourne. Every wrap is built fresh to order with house-made tzatziki, crisp salad and chips.
We serve chicken and lamb gyros, plus calamari, fish, halloumi and falafel — so there's a gyros for every table, dietary need and mood.
Choose your protein, choose your wrap — our gyros are built fresh every time. All meats from Halal certified butchers. Vegetarian and vegan options available.
Our most popular gyros. Freshly marinated chicken charcoal grilled on the rotisserie, shaved and wrapped in warm pita with house tzatziki, fresh salad and chips.
Tender marinated lamb slow-cooked on the rotisserie over charcoal. Rich, deeply flavoured and wrapped in warm pita with tzatziki and fresh salad.
Tender grilled calamari seasoned with lemon and herbs, served in pita with fresh salad and aioli. A seafood lover's favourite.
Grilled fish fillet in warm pita with tzatziki and fresh salad. Light and fresh — a clean alternative to meat.
Golden grilled halloumi in warm pita with fresh salad and house dressing. The vegetarian gyros that even meat lovers order.
Crispy house-made falafel in warm pita with hummus, fresh salad and tahini. 100% plant-based, 100% satisfying.