A one-course sharing feast - warm Greek hospitality, designed for groups on the go.
Trapezi means "the table" in Greek - and at Yassas, the table is where we gather, share and celebrate. This curated one-course set menu brings together our most-loved meze-style dishes into one generous, relaxed experience. Everything arrives to the table to share, just as it should be.
Greek honey donuts - warm, fluffy and drizzled with honey. The sweetest way to end the meal. Add these for the whole group as a shared dessert to finish.
Add one more meze course and a refreshment for each guest:
Already chosen Calamari? Add a drink for the table. One glass of house wine (red or white) or softdrink per person.
We can modify the Trapezi menu to accommodate coeliac and gluten-free guests. A separate gluten-free plate is prepared with GF pita and adapted dishes to keep everyone at the table.
Pescatarian guests receive a thoughtfully adapted version of the menu - seafood and plant-based dishes only, with no lamb or chicken. Please advise at the time of booking so we can prepare accordingly.
We value our travel industry partners. The accompanying group guide dines at no additional charge - our way of saying yassas to the people who bring their groups to our table.
We host travel groups across all four Yassas venues in Melbourne - Southbank, Docklands, Eastland and Craigieburn. Get in touch to check availability and arrange your booking.